Gold after Gold award, this Pinot Noir is a must try. Aromas of raspberry, sour cherry and hints of forest floor. The palate is seamless and elegant with aromas of strawberry, dark cherry and rhubarb over layers of mushrooms and truffles.
The bouquet is exceptionally fragrant and complex, but the palate equally long and intense. Tropical to herbal fruits on display. The fruit is hand picked and stored in French oak Barrels for 8 months.
Only the best barrels are selected for Sidewood's Mappinga Chardonnay. This luscious and opulent wine displays great length and fruit flavour intensity of lemon and lime citrus, honeydew melons with hints of nutmeg spice. Long and delicious with a wonderful line of acid, balanced by an incredible softness.
A stunning release with piercing aromatics and impressive mouth feel and depth, it is a timely reminder of the quality of Sauvignon Blanc from the Adelaide Hills. Boysenberry and citrus fruits with a herbaceous edge. Crystalline backbone of acidity that has drive and texture, lime is joined by understated tropical fruits with length and definition to finish.
This Shiraz is the complete package an outstanding example of a cool-climate Shiraz from the Adelaide Hills. Plum, blackcurrant, dark chocolate and an elegant spiciness which lead to a palate with generous flavours of white pepper, leather and forest berries.
The wine has tantalising aromas of jasmine and ripe lemon but with a round, velvety structure. The palate showcases crisp, mouth-watering flavours of grapefruit, apricot, and white peach, finishing with lingering, crisp minerality.