Dark. Dense. Moody. Mocha aromas composed with a twist of caramel. Sweet red to dark fruits tantalise your tastebuds. Lingering white pepper & did we mention silky tannis? Perfect match with a juicy steak, cheese or on its own.
Vintage | 2017
AWARDS
GOLD MEDAL | European Wine Challange 2022
TASTING NOTES
Vibrant & Inviting, Roast ‘red wine” glaze
Deep ruby red & dark broody fruits. American Oak providing vanilla bean. Balanced tension from the French oak also brings both line and length
RECOMMENDED FOOD AND BBQ PAIRINGS
Grilled Lamb
Grilled steak with Grilled summer vegetables
BBQed Kangaroo Sausages
Vintage | 2017
Grape Variety | 93% Shiraz 7% Cabernet
Maturation | 20 months in old American shaved oak and brand new French oak ends
Alc/Vol | 14.5%
Wine Maker | Wolf Viergever
Serving Temperature | 16-18C
Cellaring | Now to 2029+