MARGARET RIVER | WESTERN AUSTRALIA
This wine from Voyager was been created to be fruit-driven, early drinking style of Chardonnay, which reflects the purity of fruit from pristine coastal vineyards. 100% Estate grown & made, this approachable fruit-driven wine celebrates a core of Gingin fruit from organically farmed coastal vines.
Organic farming methods had the vineyards in terrific shape, with the chardonnay displaying beautiful fruit purity and bright natural acidity.
Vintage | 2023
93 POINTS | Ray Jordan "The Western Australian wine guide"
92 POINTS | James Suckling
TASTING NOTES
“A natural evolution of our approachable, fruit-driven Chardonnay, which celebrates our prevailing maritime influence and organically farmed coastal vines. Drinkability, with a wow factor.”
Fresh, sweet citrus, white flower, nougat, talc
Bright, sweet citrus, toastiness, perfectly balanced
Vintage | 2023
Grape Variety | 100% Chardonnay
Aging | 6 Months French Oak
Alc/Vol | 13%
Wine Maker | Steve James
Serving Temperature| 12-14C
Cellaring | Made for immediate enjoyment
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VIneyard | All of Voyager Estate grapes are grown in the gravel and loam soils of their vineyards. This Chardonnay block has its own distinct personality which they encourage to flourish through their natural approach to viticulture.
CHILL IT DOWN, BUT NOT TO MUCH
The wine is pale gold in colour and instantly impresses thanks to the mix of citrus, melon and floral fruits with a nice touch of nougat lees complexity. The palate is then taut and bright – crisp acidity gives impact to its finely detailed fruits that are topped off with a long and silky finish. It is certainly not as concentrated as many Margaret River Chardonnay. This wine is hard to fault. Chill it down, but not too much, and sip it with yabbies hot off the barbecue"
Angus Hughson
The Wine Pilot