This is Voyager’s fresh take on a contemporary Cabernet. The Modern celebrates what Voyagers organically farmed soils produce the best. Harvested under clear sunny skies producing ripe, concentrated fruit flavours & excellent fine-grained powdery tannins.
Vintage | 2019
95 POINTS | Ray Jordan's "The West Australian wine guide 2021"
93 POINTS | Angus Hughson "Wine Pilot"
TASTING NOTES
"The Modern has a medium-bodied, red-and-dark-fruited style is what they call a well-balanced and complex palate with red and dark berry flavours, floral notes, enhanced by gravelly earth. Cedary French oak almost entirely absorbed in the palate, and the tannin profile is silky on the long, impressive finish"
"A very elegant Cabernet. A balanced and complex palate with red and dark berry flavours, floral notes, enhanced by gravelly earth"
- The Wine House
Vintage | 2019
Grape Variety | 87% Cabernet Sauvignon, 13% Merlot
Aging | 15 Months in French Oak
Alc/Vol | 14.5%
Wine Maker | Steve James
Serving Temperature | 16-18C
Cellaring | 15 to 20 years
VIneyard | Stevens Valley in the south of the Region, is a place where idyllic microclimate, ancient geology and coastal influence converge to create Voyager Estate distinctive Voyager Estate style.
IMPRESSIVE & EXPRESSIVE
"This is a new wine, and is a blend of cabernet and merlot. Leafy tobacco and black olive
nuances overlay the deeper plummy blackcurrant of the two varieties. Has that distinctive graphite of oyster shell character you get in these southern cabs. Impressive and expressive. I like the structure and poise which reflects the way the wine has been assembled"
- Ray Jordan
The West Australian