CRACKING BLACKSHIRAZ
McLAREN VALE | SOUTH AUSTRALIA
Truly representative of the Penny's Hill McLaren Vale terroir, 'Cracking Black' pays homage to the Bay of Biscay soils which contribute to the generosity and richness of the mighty Shiraz wines of the region.
The name 'Cracking Black' references the relatively infertile cracking, grey-black soil upon which the hand-tended Shiraz patch does its work
Vintage | 2021
Awards
GOLD | AWC Vienna 2020
94 POINTS | James Halliday, 2021 Wine Companion
Certified Vegan Product
TASTING NOTES
This spicy McLaren Vale Shiraz is layered with mocha, oak spice and licorice with finely integrated oak. Showing great depth and generosity, the palate is elegant and well defined. The tannins delicately wrap the fruit and guide it along the palate, resulting in a wine of exceptional length and character
"Oozing with cherry and dark berry fruits"
RECOMMENDED FOOD AND BBQ PAIRINGS
RECOMMENDED FOOD AND BBQ PAIRINGS
Artisan Pork Sausages
Old School Roast
Pulled Pork
PRODUCT DETAILS
Vintage | 2021
Grape Variety | 100% Shiraz
Alc/Vol | 14.5%
Wine Maker | Alexia Roberts
Serving Temperature | 16-18C
Aging | 16 Months in French Oak
Cellaring | 5 years plus
Vineyard | Sourced from the estate Malpas Road Vineyard, planted in 1991 on land which was originally referred to as ‘Bay of Biscay’. The fissures which occur as the black soil cracks apart, sever surplus root structure; a process which naturally lessens vigour and enhances ultimate grape quality. Other fruit parcels were sourced from the slightly higher elevated vines of the Penny’s Hill Vineyard.
PLUMP RICH RED
This is a plump rich red. The usual cavalcade of black fruits and spice, sure, but what makes this a joy to drink is the effortless mouthfeel. A gentle sash of tannins. Floral scents. A trickle of acidity rather than a forcefield. The wine just sits there, buoyant, mellow and juicy"
Ned Goodwin
- 01 August 2020
