JEWELSTONEPINOT NOIR

CENTRAL OTAGO | NEW ZEALAND



The fruit for the Jewelstone Pinot Noir was grown in the Dunstan Basin, near Alexandra, Central Otago. This wine has a deep bright colour and a rich bouquet of cherries and dark fruit. The palate is medium bodied, is seductive and carries sweet fruit and ripe tannins. The wine is complex, supple with a full bodied and long finish.


Vintage | 2019

Range | Estate | Reserve | JEWELSTONE 


Awards

5 STARS | Wine Orbit

Mission Estate | Pinot Noir

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TASTING NOTES


This 2019 Pinot Noir has a deep bright colour and a rich bouquet of cherries and dark fruit. The palate is medium bodied, is seductive and carries very sweet fruit and ripe tannins. The wine is complex, supple and with a full body and long finish.



RECOMMENDED FOOD AND BBQ PAIRINGS



BBQ Lamb


Bean Bruschetta


Lamb Cutlets

RECOMENDED FOOD AND BBQ PAIRINGS


BBQ Lamb


Bean Bruschetta


Lamb Cutlets

PRODUCT DETAILS 


Vintage | 2019

Grape Variety | 100% Pinot Nior 

Alc/Vol | 12.5%

Range | Jewelstone

Wine Maker | Paul Mooney

Serving Temperature | 16-18C

Aging | 12 Months in French Oak

Cellaring | will develop more complexity over the next 10 to 15 years.


Vineyard | The fruit was grown in the Dunstan basin near Alexandra. The 2019 summer was exceptionally warm in Central Otago yielding perfectly ripe fruit. The vines were meticulously cared for to produce fruit with superb flavours.   

Mission Estate | Pinot Noir

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FABULOUS SWEET CHERRY


It has a fabulous sweet cherry, rasberry, olive, thyme and hazelnut bouquet which lead to a gorgeously flavoursome palate thats velvelty and persistent. The wine displays excellent concentration and beautifullylayered mouthfeel, finishing impressively longand satisfying"



Wine Orbit

June 2020