JEWELSTONEPINOT NOIR
CENTRAL OTAGO | NEW ZEALAND
The fruit for the Jewelstone Pinot Noir was grown in the Dunstan Basin, near Alexandra, Central Otago. This wine has a deep bright colour and a rich bouquet of cherries and dark fruit. The palate is medium bodied, is seductive and carries sweet fruit and ripe tannins. The wine is complex, supple with a full bodied and long finish.
Vintage | 2019
Range | Estate | Reserve | JEWELSTONE
Awards
5 STARS | Wine Orbit
Mission Estate | Pinot Noir
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TASTING NOTES
This 2019 Pinot Noir has a deep bright colour and a rich bouquet of cherries and dark fruit. The palate is medium bodied, is seductive and carries very sweet fruit and ripe tannins. The wine is complex, supple and with a full body and long finish.
RECOMMENDED FOOD AND BBQ PAIRINGS
BBQ Lamb
Bean Bruschetta
Lamb Cutlets
RECOMENDED FOOD AND BBQ PAIRINGS
BBQ Lamb
Bean Bruschetta
Lamb Cutlets
PRODUCT DETAILS
Vintage | 2019
Grape Variety | 100% Pinot Nior
Alc/Vol | 12.5%
Range | Jewelstone
Wine Maker | Paul Mooney
Serving Temperature | 16-18C
Aging | 12 Months in French Oak
Cellaring | will develop more complexity over the next 10 to 15 years.
Vineyard | The fruit was grown in the Dunstan basin near Alexandra. The 2019 summer was exceptionally warm in Central Otago yielding perfectly ripe fruit. The vines were meticulously cared for to produce fruit with superb flavours.
Mission Estate | Pinot Noir
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FABULOUS SWEET CHERRY
It has a fabulous sweet cherry, rasberry, olive, thyme and hazelnut bouquet which lead to a gorgeously flavoursome palate thats velvelty and persistent. The wine displays excellent concentration and beautifullylayered mouthfeel, finishing impressively longand satisfying"
Wine Orbit
June 2020
