Sidewood Estate | Sauvignon Blanc
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A stunning release with piercing aromatics and impressive mouth feel and depth, it is a timely reminder of the quality of Sauvignon Blanc from the Adelaide Hills.
Vintage | 2020
Range | ESTATE | Signature Range
Awards
GOLD | 2020 Internation Wine Awards Spain
95 POINTS | 2020 Patrick Eckel
Citrus and tropical aromas intertwined with delicate, crisp flavours of pink grapefruit, gooseberry, passionfruit and lime pith. Beautifully balanced with lovely mid-palate roundness and an enduring, crunchy line of mouth-watering acidity and a lingering finish.
"The nose focuses on boysenberry and citrus fruits with a herbaceous edge. The palate has a crystalline backbone of acidity that has drive and texture, lime is joined by understated tropical fruits with length and definition to finish"
RECOMENDED FOOD AND BBQ PAIRINGS
This wine has serious personality and will smack you in the face.
Goes well with spicy, but not to spicy! as it takes the flavour of the wine away
BBQ Prawns
Pappardelle with green asparagus, ham & creamy tomato sauce
Mild Spiced Asian Foods
Vintage | 2020
Grape Variety | 100% Sauvignon Blanc
Alc/Vol | 12%
Range | Estate
Wine Maker | Daryl Catlyn
Serving Tempreture | 10-12C
Cellaring | Up to 3 years
Vineyard | Situated in the Adelaide Hills Wine Region, 380m above sea level, the climate is significantly cooler than the more traditional regions in South Australia – on average 4 degrees cooler during the day and 8 degrees at night.
"A fragrant blossom-filled bouquet, with tropical notes feeding through to a lively, juicy palate that presents a dual stream of citrus and passionfruit flavours. Has the effortless charm that many sauvignon blancs lack"
James Halliday
- 01 August 2019
Sidewood Estate | Sauvignon Blanc
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